Passed down from generations, our handcrafted, small-batch process remains the same. It starts with using only high quality, farm-fresh ingredients.
Founded by 23-year-old South Korean Chef Jiwoo Choi, our restaurant is dedicated to sharing contemporary Korean flavors with our beloved San Diego community.
Since 1996, we are locally owned family restaurant. We specializes in Korean jajangmyun as well as traditional korean bbq like bulgogi, spicy pork, and spicy ...
Order Online. Menu. (704) 643-1212. MENU. VEGAN MENU. VEGETARIAN MENU. GLUTEN FREE MENU. MENU. MENU. VEGAN MENU. VEGETARIAN MENU. GLUTEN FREE MENU.